History

A fine renaissance for this old bar, probably one of the oldest in the region, which has been transformed since June 2019 into a brasserie offering a small but well-crafted menu of authentic dishes cooked with passion by a chef who is not new to the business.

The suggestions vary with the seasons, and you'll regularly find sauerkraut, vol au vent (the real thing), Jumbo mussels, hamburgers...

On the menu every day: homemade shrimp croquettes (yes, yes), beef from our neighbouring butcher, as we work with local suppliers, a super spaghetti bolo...

In fine weather, our garden terrace will be your haven of peace after a hard day's work.

Happiness exists and it's here at the New Inn!